Washington DC 20003
Sanphan Thai Cuisine Menu
Season's Special
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Taro Puff
Homemade puff pastry stuffed with Sweet Taro paste
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Crab Rangoon
A delicious housemade crispy wonton stuffed with mixture of crab sticks, cream cheese & Seasonings.
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Shrimp Donuts
Shrimp mixture flavored with Egg, House sauce, Sesame oil, Salt, Crumbed in breadcrumbs for deep fried crunch, Served with Sweet plum sauce.
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Shrimps Wonton soup
Tasty Homemade wontons filled with juicy shrimp & chicken seasoned with sesame oil, Served with fresh Bok Choy and flavorful broth topped with garlic, Cilantro and Scallions.
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Butterfly Honey Mocktail
Butterfly pea tea combine with Honey syrup and lemon juice
Small Plates
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Crispy Spring Rolls
Crispy rolls stuffed with cellophane noodle, carrots, and cabbages served with Thai sweet & sour sauce.
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Chicken Satay
Grilled chicken skewers marinated in spices served with homemade peanut sauce and cucumber relish.
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Fried Calamari
Deep fried calamari served with Thai sweet & sour sauce.
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Crispy Tofu
Deep fried bean curd served with Thai sweet & sour sauce topped with crushed peanuts.
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Curry Puffs
Homemade pastry stuffed with curry, chicken and potatoes served with cucumber and onion sauce.
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Shrimp Bikini
Fried shrimp wrapped in thin spring roll skin served with fried vegetables and Thai sweet & sour sauce.
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Kanom Jeeb
Steamed dumplings stuffed with shrimp, crab meat, chicken, and water chestnuts served with sweet soy sauce.
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Fresh Spring Rolls
Refreshing combination of green leaf lettuces, carrots, cucumbers, fresh basil leaves, tofu, and bell peppers in rice papers served with Thai sweet & sour sauce topped with crushed peanuts.
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Shrimp Cakes
Fried marinated shrimp cakes with red curry paste and Thai spices served with sweet & sour cucumber relish topped with crushed peanuts.
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Crispy Wonton
Crispy wontons stuffed with seasoned mince chicken served with Thai sweet & sour sauce.
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Potpuri Mussels
Fresh mussels steamed with Thai herbs served with spicy & sour sauce
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Hoi Jor
Slices of deep fried combination of shrimp, crab meat, chicken, and herbs wrapped in bean curd skin and served with Thai sweet & sour sauce
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Chicken Wings
Deep fried chicken wings served with spicy Thai chili sauce.
Salads & Soups
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House Salad
A colorful mixture of fresh vegetables served with Thai peanut dressing.
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Papaya Salad [Som Tum]
Shredded green papaya, crushed peanuts, carrots, string beans, and tomatoes mixed with spicy lime dressing.
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Larb Gai
Mince chicken with red onions, scallions, rice powder, cilantro, seasoned with chili, and fresh lime dressing.
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Beef Salad [Yum Nua]
Grilled frank steak with tossed cucumbers, tomatoes, red onions, scallions, celery, cilantro and spicy lime dressing.
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Pla Goong
Grilled shrimp tossed with lemongrass, chili, lime juice, red onions, scallions, celery, and cilantro.
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Nam Tok
Grilled frank steak with scallions, roasted ground rice, red onions, chili powder in lime dressing.
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Eggplant Salad
A great combination of perfectly grilled eggplants, shrimp and mince chicken mixed in tasty Thai spicy and sour dressing.
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Vegetable Soup
A delicate mixed fresh vegetables and soft tofu in clear vegetable broth.
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Tom Yum soup
Spicy and sour lemongrass broth with mushrooms, tomatoes, cilantro, and Thai herbs.
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Tom Kha soup
Thai style creamy coconut milk soup with galangals, mushrooms, cilantro, and Thai herbs.
Entrees
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Ka Pow
SPICY Stir-fry with fresh chili pepper, onions, fresh basil leaves, and bell peppers.
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Ginger Stir-Fried
Stir-fry with fresh gingers, bell peppers, mushrooms, onions, and scallions.
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Pad Pik Khing
Stir-fry in spicy chili paste sauce with string beans, bell peppers, and onions.
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Pad Broccoli
Stir-fry broccoli and your choice of meat in Thai brown sauce.
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Combo Garden
One of our healthiest dishes - stir-fry mixed vegetables in light brown sauce.
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Pra Ram Long Song
Your choice of meat sautéed with gingers and curry powder topped with homemade peanut sauce, served with steamed broccoli.
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Kra Thiam Pik Thai
Your choice of meat sautéed in garlic pepper sauce served with steamed broccoli.
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Cashew Nut
Your choice of meat sautéed with roasted cashew nuts, onions, bell peppers, and scallions in special house sauce.
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Sweet and Sour
Your choice of meats sautéed with pineapples, tomatoes, cucumbers, onions, scallions, and bell peppers in sweet and sour sauce.
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Thai Violet
Stir-fry with Chinese eggplants, basil leaves, onions, bell peppers in fresh chili bean sauce.
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Nua Ka Ta
Special marinated beef sautéed with bell peppers, scallions, and onions.
Curry
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Panang Curry
Thai peanut curry paste with coconut milk, green beans, and lime leaves.
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Red Curry
Thai red curry paste with coconut milk, bamboo shoots, bell peppers, and basil leaves.
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Green Curry
Thai green curry paste with coconut milk, bamboo shoots, bell peppers, Chinese eggplants, and basil leaves.
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Yellow Curry
Thai yellow curry with potatoes, tomatoes, and carrots
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Gang Ped Yang [Duck Curry]
Slice of house made roasted duck in red curry paste, coconut milk, pineapples, tomatoes, bell peppers, and basil leaves.
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Massamun Curry
Mild and slightly sweet Thai curry with fragrant of Thai cinnamon loaded with potatoes, onions, carrots, and peanuts
Noodles
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Pad Thai
Thin rice noodles stir fried with egg, bean sprouts and scallions with crushed peanuts on side.
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Drunken Noodle [Pad Kee Mao]
Wide rice noodles stir fried with fresh chili pepper, onions, bell peppers, tomatoes, and basil leaves.
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Pad See Ew
Wide rice noodles stir fried with broccoli, egg and sweet soy sauce.
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Pad Woon Sen
Cellophane noodles stir fried with chicken, shrimp, egg, black fungus mushrooms, and mixed vegetables.
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Golden Noodle
Lo mein noodles stir fried with carrots, bell peppers, bean sprouts, onions, snow peas, and Shiitake mushrooms.
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Tom Yum Noodle
Bowl of Thin rice noodles soup with chicken, shrimp, and bean sprouts topped with cilantro, scallions, and crushed peanuts in spicy and sour broth.
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San Phan Kee Mao
Lo mein noodles stir fried with mince chicken, shrimp, tomatoes, onions, snow peas, carrots, bell peppers, and basil leaves.
Fried rice
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Pineapple Fried Rice
Fried rice with shrimp, chicken, egg, pineapples, onions, tomatoes, curry powder and topped with scallions.
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Thai Fried Rice
Fried rice in Thai garlic sauce, egg, carrots, onions, tomatoes and topped with scallions.
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Ka Pow Fried Rice
Basil fried rice in Thai spicy basil sauce with onions, bell peppers, and basil leaves.
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Crab Fried Rice
Crab meat stir fried with rice, egg, carrots, tomatoes, onions and topped with scallions.
Vegetarian Dishes
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Vegetarian Pad Thai
Thin rice noodles stir fried with egg, mixed vegetables and fried tofu with crushed peanuts on side.
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Vegetarian Kee Mao
Wide rice noodles stir fried with chili pepper, mixed vegetables, fried tofu, onions, bell peppers, and basil leaves.
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See Ew Tofu
Wide rice noodles stir fried with broccoli, egg, fried tofu and sweet soy sauce.
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Vegetable Fried Rice
Fried rice with egg, mixed vegetables and fried tofu.
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Vegetable Red Curry
Mixed vegetables in red coconut curry with bamboo shoots, basil leaves and fried tofu.
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Spicy Eggplant
Sliced Chinese eggplants sautéed in hot chili sauce with fried tofu, bell peppers, onions, and basil leaves.
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Tofu Basil
Fried tofu sautéed in chili sauce, bell peppers, onions and basil leaves.
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Tofu Royal
Sautéed fried tofu with mushrooms, bean sprouts, carrots, onions, snow peas, scallions and bell peppers in brown sauce.
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San Phan Garden
Stir fried mixed vegetables and fried tofu in brown sauce.
Chef’s Specials
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Crispy Salmon
Crispy filet of Salmon topped with your choice of sauce and side of steamed broccoli.
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Crispy Catfish
Crispy deep fried catfish topped with spicy Thai herb sauce and side of steamed broccoli.
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Crispy Soft Shell Crab
A deep fried soft shell crab served with your choice of sauce and side of steamed broccoli.
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Grilled Salmon
A perfectly grilled salmon served with steamed broccoli and topped with your selected sauce
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Duck Basil
Sliced boneless roasted duck battered sautéed in spicy basil sauce topped with crispy basil leaves.
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Ginger Tilapia
Filet tilapia stir fried with mild ginger sauce, fresh gingers, onions, celery, scallions and bell peppers.
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San Phan Seafood
Stir fried combination of shrimp, scallop, calamari, and mussels with egg, Shiitake mushrooms, onions, scallions, carrots, snow peas, and bell peppers in homemade Yellow curry sauce.
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Chu-Chee Shrimps
Chu-Chee curry sauce with battered fried shrimp served with steamed broccoli.